Saturday, February 13, 2010

Chocolate Martinis all Around~ Happy Valentine's Day!


Tony just got back from the liquor store and here's what he bought us!

Six martini glasses, silver drink shaker; which I notice my finger prints seem to already be about so I'll try not to murder anyone tomorrow- and fixin's for chocolate martinis, of which I've had a craving for three days now.

Chocolate Martinis

2 oz Stoli Vanilla Vodka
2 oz cream de cocoa

Pour ingredients into shaker with ice, then pour into martini glasses, drop in a cherry or two or three- I like a lot of cherries-
and...

Happy Valentine's Day to me!
Oh, and you too.

I hear you can only have about two of these before bad things start to happen.

Off the subject of drinking and Valentines, but I wanted to show you what the trees in the back looked like just two days ago.

Mind you, I live in Dallas!


What romantic and delicious things are you doing to celebrate Valentine's Day?

10 comments:

  1. I usually only drink these when I'm cruising but, since my forensic nursing job of 21 years ended one year ago in massive budget cuts and I retired, I'd better mosey on the Beverages 'N More and get myself some fixings!

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  2. Have you ever had a chocolate cake shot? If you like these, I think you'd like those. Chocolate martinis sound...intriguing.

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  3. You guys are so cute. Have a wonderful Valentine's Day.

    I'm spending V Day with my good friend Jewls, who was the only other person present at Eliana's birth beside Justin. She's visiting from Albuquerque, so we're going to be tourists today.

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  4. RNSANE,

    You crack me up- "mosey on down".

    Great to see you!

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  5. Postie,

    No, I haven't even heard of a chocolate cake shot. I'll look it up. That does sound good.

    Actually, perhaps you already knew this, but I was just a little disappointed with these martinis.

    I'm easy to please, really, but the deal was that I first had a chocolate martini last April while we were staying at The Driskill Hotel in Austin. THAT was a chocolate martini; as they are known for them.

    Then I had another at my friend, Jamie's martini bar- which was even better than The Driskill's.

    Postie, to make it frothy can I add half & half or something? Maybe I need a whole new recipe? This one lacked froth and excitement. Just sat there lackluster in the glass. Zzzzz.

    Oooh, but listen to this! Guess what else you can do?

    It's called a root beer martini- you use the same vanilla vodka (2 oz) and diet root beer, shake and garnish with cherries.

    That's going to be desert tonight. Mmmmm.

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  6. Polly,

    Aww, thank you. (About being cute.)

    Tony pulled a fast one on me today! I came out of the bath and he had all kinds of Valentine surprises on the bed tray!

    Needless to say, I had chocolate candy for breakfast.

    He also got me a teddy bear that Eliot was truly angry about- "Look Eliot, look at Mommy's teddy bear..." as I wouldn't let him have it. Eliot loves teddy bears.

    Sounds like a fun day with your friend. Are you going to make her dinner?

    (I did not know Justin was there for Eliana. I thought you'd only known each other for about a year or so. I wonder where I came up with that idea? Huh.)

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  7. Half-and-half would make it froth up nicely. (Bailey's might work as well, if you like Irish cream, or maybe a hint of Kahlua.)

    If you can find some Godiva chocolate liqueur, and add in a half-ounce to an ounce...that'll be a chocolate BLAST.

    Or you could try this:

    http://www.grouprecipes.com/20728/the-ultimate-chocolate-martini.html

    A chocolate cake shot is made with a half-ounce of vanilla vodka and a half ounce of Frangelico (hazelnut liqueur). Shoot it and then suck on a sugar-coated lemon. The result is EXACTLY like chocolate cake, I hear.

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  8. P.S. I mean sugar-coated lemon TWIST. I wouldn't want you to try to cram a whole sugar-coated lemon into your mouth. Or maybe I would. That'd be funny.

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  9. Postie,

    Thank you for the linky but it didn't work. :(

    A whole sugar coated or uncoated lemon in my mouth would be great for Tony- once a month- if you know what I mean. (Wink, wink.)

    Otherwise, I'm not all that bad to live with.

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  10. Darn! These blog comment fields aren't the best for links, are they? Here's the recipe straight, then:

    * 1/2 oz Godiva® chocolate liqueur
    * 1/2 oz Godiva® white chocolate liqueur
    * 1/2 oz Stoli® Vanil vodka
    * 1/2 oz Bailey's® Irish cream
    * 1/2 oz Kahlua® coffee liqueur

    Wink, wink. Oh, come on. I'll bet you're still nice and awesome no matter what time of the month it is.

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